Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 8 frozen fish finger fillets
- 8 mini white corn tortillas
- 40grams baby rocket leaves
- 450grams American-style coleslaw kit with creamy ranch dressing
- 2 Roma tomatoes, finely chopped
- 2/3 cup coarsely grated reduced-fat cheddar
Nutrition per serving
2280kJ / 545Cal
2280 Kilojoules or 545 Calories
26% of daily energy intake*
Protein
22.8grams
Fat
23.4grams
Carbs
56.8grams
Sugars
9.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Bake fish fingers following packet instructions.
Step 2 of 3
Meanwhile, preheat a chargrill pan over medium heat. Cook tortillas for 20 seconds on each side or until lightly toasted. Fold in half while still warm.
Step 3 of 3
To serve, fill tortillas with rocket, coleslaw, fish fingers, cheese and tomato. Drizzle with ranch dressing and serve.
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