Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 12 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
12
- 1 2/3 cup Woolworths wholemeal plain flour
- 2 1/2teaspoons baking powder
- 60grams unsalted butter, softened
- 1 1/2tablespoons brown sugar
- 2/3 cup milk
- 1/2 cup sultanas
Nutrition per serving
576kJ / 138Cal
576 Kilojoules or 138 Calories
7% of daily energy intake*
Protein
2.6grams
Fat
5.1grams
Carbs
19.3grams
Sugars
8.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Bursting with sweet sultanas, these wholemeal scones are a cinch to make. Prepare yourself a cuppa as they come out of the oven and enjoy.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper.
Step 2 of 4
Place flour, baking powder, butter, sugar, milk and sultanas in a large bowl. Using a wooden spoon, mix to combine.
Step 3 of 4
Turn dough out onto a lightly floured surface and knead until just smooth (don’t over-knead). Flatten dough until 2cm-thick. Using a 5cm-round cookie cutter, cut out scones. Press leftover dough together and repeat to make a total of 12 scones.
Step 4 of 4
Place scones, just touching, on tray. Bake for 18 minutes or until golden and hollow when tapped on top. Cool for 10 minutes, then serve.
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