Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 6.17 dollar
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 1/4 cup Mr Chen’s Oyster Sauce
- 2tablespoons Mr Chen’s Soy Sauce
- 1packets 550g pkt frozen Mr Chen’s Pork & Chive Dumplings
- 1packets 400g pkt Mr Chen’s Singapore Noodles
- 2 cloves garlic, crushed
- 1teaspoons sesame oil
- 2tablespoons vegetable oil
- 1packets woolworths cook stir fry mix superfood vegetables
- 2teaspoons sesame seeds, toasted
- 120grams spring onions, thinly sliced, to serve
Nutrition per serving
2160kJ / 515Cal
2160 Kilojoules or 515 Calories
25% of daily energy intake*
Protein
20.9grams
Fat
19.2grams
Carbs
67.2grams
Sugars
7.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
VIBRANT & HEARTY With Mr Chen’s range of dumplings, noodles and sauces, you can have a satisfying noodle stir-fry with succulent pork dumplings on the table in minutes.
Method
Step 1 of 4
Combine sauces, garlic and sesame oil in a small bowl.
Step 2 of 4
Place half of the vegetable oil and fl cup cold water in a large non-stick frying pan over medium heat. Add dumplings and cook, covered, for 7 minutes. Uncover and cook over medium-high heat for 4 minutes or until water has evaporated and dumplings are golden underneath. Transfer to a plate and set aside.
Step 3 of 4
Meanwhile, prepare noodles according to packet instructions.
Step 4 of 4
Heat remaining oil in same cleaned frying pan over high heat. Cook vegetables for 1 minute, stirring, or until tender. Add noodles and sauce mixture, then cook for 2 minutes, stirring, or until noodles are heated through and sauce has thickened slightly and is glossy. Add dumplings and toss to coat. Serve topped with sesame seeds and onion.
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