Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 1 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
1
- 3 large eggs
- 60grams spinach
- 2teaspoons butter
- 1/2 medium avocado, sliced
- 100grams natural oak smoked salmon
- 1 1/4 medium lemon
- 1 pinch salt
- 1 pinch cracked black pepper
Description
This bright green omelette is as healthy as it gets for breakfast.
Method
Step 1 of 4
Add the eggs to a large bowl, season and add the spinach. Blitz to a bright green, smooth mix with a handheld blender.
Step 2 of 4
Heat a teaspoon of butter in a large frying pan on medium heat and swirl to coat the base of the pan. Pour in a quarter of the egg mix and swirl again for a thin coating.
Step 3 of 4
Cook for two minutes until almost set, then lay the smoked salmon and avocado slices over one half, squeeze lemon over the top and gently fold over.
Step 4 of 4
Leave to cook for one more minute and serve.
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