Smoked Herring Dip with Yeast Flakes
Preparation time is 7hours
Cook time is 40minutes
Total time is 7hours 40minutes
Serve is for 3 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
3
- 4tablespoons cream cheese or labneh
- 3tablespoons mashed smoked herring
- 2tablespoons yeast flakes
- 1/2 medium lemon, juice only
- salt/pepper (to taste if needed)
Description
Wanted to try yeast flakes and had some smoked herring leftover. Very good!
Instruction tip
Note: This is a customer recipe created by a bunch member. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.
Method
Step 1 of 2
Put all ingredients in a small bowl and mix well. Taste and adjust seasonings if required.
Step 2 of 2
Serve with your favourite crackers and other stuff you like.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
You might also like
Your identity is kept private from the public
Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.