Preparation time is 20minutes
Cook time is 50minutes
Total time is 1hours 10minutes
Serve is for 6 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
6
- 1/2 red onion
- 1 spring onions
- 1 pinch freshly ground black pepper
- 1kilograms starchy potatoes
- 300milliliter cooking cream
- 1/2 cup creme fraiche
- 2 rashers short bacon
- 1 pinch salt flakes
- 1-2 sprigs thyme
- 2 clove garlic
- 1/2 cup tasty cheese
Nutrition per serving
1580kJ / 377Cal
1580 Kilojoules or 377 Calories
18% of daily energy intake*
Protein
10.3grams
Fat
21.5grams
Carbs
38.2grams
Sugars
4.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 180°C (160°C fan-forced). Peel and slice potatoes into approx. 5mm thick slices. Layer on base of a 5cm deep, 20cm x 25cm baking dish, slightly overlapping. Scatter over some of the sliced onion and repeat layering until all the potatoes and onion are used, finishing with a layer of potatoes.
Step 2 of 4
Combine Bulla Cooking Cream, Bulla Crème Fraîche, garlic and thyme in a saucepan. Heat until mix just comes to the boil and pour over the potatoes.
Step 3 of 4
Sprinkle cheese and bacon over the top of potatoes and season. Cover with foil and bake for 45 minutes. Remove foil and continue cooking for a further 20 minutes until golden and cooked through.
Step 4 of 4
Sprinkle with spring onion just prior to serving if desired.
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