Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 14.69 dollar
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 1/3 cup extra virgin olive oil
- 4 rindless middle bacon rashers, chopped
- 500grams Woolworths BBQ classic beef burgers
- 2 baby cos lettuce, leaves separated
- 2 tomatoes, cut into thin wedges
- 1/2 small red onion, thinly sliced into rounds
- 1/2 cup shaved parmesan
- 1/2 cup basil leaves
- 2teaspoons white wine vinegar
Nutrition per serving
2400kJ / 572Cal
2400 Kilojoules or 572 Calories
28% of daily energy intake*
Protein
30.8grams
Fat
46.5grams
Carbs
8.6grams
Sugars
5.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Make the most of leftover burger patties in this easy salad recipe. It's got it all - fresh veggies, crispy bacon and sliced burger patties.
Method
Step 1 of 3
Heat 1 tbs oil in a large frying pan over medium-high heat. Cook bacon, stirring, for 3 minutes or until golden and crisp. Transfer to a paper towel-lined plate.
Step 2 of 3
Heat another 1 tbs oil in same pan over medium-high heat. Cook patties, turning occasionally, for 7 minutes or until browned and cooked through. Transfer to a board. Thinly slice.
Step 3 of 3
Arrange lettuce on a platter. Top with patties, bacon, tomato, onion, cheese and basil. Drizzle with vinegar and remaining oil. Season and serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.