Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 8.8 dollar
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 3tablespoons ghee, divided
- 1teaspoons turmeric powder
- 1/2teaspoons chilli powder
- 400grams paneer, chopped into cubes
- 4 cloves garlic, peeled and minced
- 5centimeters ginger, peeled and chopped
- 1 large red onion, peeled and sliced
- 1 medium green chilli, diced
- 500grams spinach, finely chopped
- 1teaspoons garam masala
- 1/2 cup coconut milk
- 1 medium lemon, juiced
Nutrition per serving
1770kJ / 422Cal
1770 Kilojoules or 422 Calories
20% of daily energy intake*
Protein
20.3grams
Fat
34.0grams
Carbs
10.8grams
Sugars
4.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Rich saag paneer is hard to beat, it is a great addition to any Indian feast and very simple to make.
Method
Step 1 of 4
Heat 2 tablespoons of ghee in a large pan on medium heat and cook the turmeric and chilli powder for 30 seconds. Add the paneer and cook for 6-8 minutes, tossing, until golden. Remove with a slotted spoon and set aside.
Step 2 of 4
Blitz the garlic, ginger, onion and chilli in blender. Heat the rest of the ghee in the same pan as before and cook the onion mix for 10 minutes. Meanwhile, place the spinach in a colander and pour over boiling water to wilt. Drain well.
Step 3 of 4
Add the garam masala to the pan and stir to coat, adding a little water if necessary, and cook for 2 minutes. Add the spinach and stir in the coconut milk and cook for 2 minutes.
Step 4 of 4
Season with lemon juice, add the paneer back into the pan and cook for 2 minutes before serving.
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