Rainbow Fruit Jelly Cups
Preparation time is 20minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 1L fruit juice
- 1 apple
- 1 pear
- 1 kiwifruit
- 5 strawberries
- 1/2 punnet blueberries
- 6teaspoons gelatine powder
- 2 nectarines
Nutrition per serving
890kJ / 213Cal
890 Kilojoules or 213 Calories
10% of daily energy intake*
Protein
4.0grams
Fat
0.4grams
Carbs
44.8grams
Sugars
44.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Prepare the fruit. Peel kiwifruit, quarter lengthways and slice.
Step 2 of 6
Remove top from strawberries, halve and slice. Dice apple, pear and nectarines.
Step 3 of 6
Dissolve 3 teaspoon of the gelatine in 1/4 cup boiling water. Whisk well until dissolved. Cool for 5 minutes then stir in 2 cups of juice.
Step 4 of 6
Spoon some of the prepared fruit and blueberries into the base of each plastic cup. You can use a mixture of fruit if you like. Pour a cup of juice over fruit to cover.
Step 5 of 6
Place a spoon into the juice. Chill in the refrigerator for about 20 minutes until set.
Step 6 of 6
While the first layer of jelly is setting, dissolve the remaining gelatine in boiling water as before. Repeat layers of fruit and jelly.
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