Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 500grams carrots, broccoli & cauliflower
- 500grams salmon fillets, skin on
- 2tablespoons oyster sauce
- 3tablespoons sweet chilli sauce
Nutrition per serving
1480kJ
Protein
30.5grams
Sugars
12.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 230°C. Combine sweet chilli and oyster sauces in a bowl. Brush salmon with sauce.
Step 2 of 4
Place veggies on a baking paper-lined baking tray. Drizzle over olive oil and season. Bake for 8 minutes.
Step 3 of 4
Place salmon, skin-sides up, on tray with veggies, and spoon over any remaining sauce.
Step 4 of 4
Bake for 8 minutes or until salmon skin is crispy and fillets are pink and just cooked.
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