Pumpkin & Haloumi Salad
Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 4 people
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 500grams diced pumpkin
- 1packets rocket
- 1/2 red onion
- 1/4 cup toasted pine nuts
- 270grams halloumi
- 1tablespoons white wine vinegar
- 1tablespoons honey
- 1tablespoons dijon mustard
- 2tablespoons olive oil
Nutrition per serving
1870kJ / 445Cal
1870 Kilojoules or 445 Calories
21% of daily energy intake*
Protein
17.5grams
Fat
33.5grams
Carbs
24.0grams
Sugars
11.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Deliciously tasty and satisfying.
Instruction tip
You can change the nuts if you are not a fan of pine nuts. Walnuts would be nice.
Method
Step 1 of 4
Dice pumpkin (with skin on), toss in olive oil and salt and pepper (can also add sprinkle of chilli flakes).
Roast until cooked.
Step 2 of 4
Toast pine nuts in a dry fry pan, remove and cool.
Pan fry halloumi until golden on both sides. Remove from pan and cool.
Chop half red onion.
Step 3 of 4
Empty a third of the rocket in to a bowl and layer pumpkin, halloumi, onion and pine nuts and repeat so you finish with a layer of pumpkin, halloumi, etc on top.
Step 4 of 4
In a jar add olive oil, Dijon mustard, honey, white wine vinegar and season with salt and pepper. Shake jar to combine dressing.
Add dressing to salad and serve immediately. Enjoy!
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.