Prune Loaf Cake
Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 10 people
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Difficulty level: 3 out of 4
8 Ingredients
- 1 cup prunes, chopped
- 1 cup water, boiling
- 1 1/2teaspoons bicarbonate soda
- 30grams butter, softened
- 1 egg, beaten
- 1 1/2 cup plain flour
- 2teaspoons baking powder
- 3/4 cup sugar
Nutrition per serving
815kJ / 195Cal
815 Kilojoules or 195 Calories
9% of daily energy intake*
Protein
3.0grams
Fat
3.2grams
Carbs
37.4grams
Sugars
22.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Scrumptiously moist and a cinch to whip up - even the kids can do it. The smells as it's baking is divine! Serve as is or with butter.
Instruction tip
Note: This is a customer recipe created by a bunch member. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.
Method
Step 1 of 5
Pre-heat oven to 180°C. Line a loaf tin with baking paper.
Step 2 of 5
Place the prunes, bicarb soda and boiling water in a bowl and stir to combine.
Set aside to thicken and cool slightly.
Step 3 of 5
In a separate bowl, mix together butter sugar and egg until creamy.
Step 4 of 5
Add the prune mixture to the butter mixture and stir to combine.
Add the flour and baking powder and mix well.
Step 5 of 5
Pour into loaf tin and bake for 30-40 minutes or until cooked when tested with a skewer.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.