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    Prawn Cocktail Sliders

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    Prawn Cocktail Sliders
    Preparation time is 10minutes
    Cook time is 5minutes
    Total time is 15minutes
    Serve is for 6 people
    Estimated cost per serve is 5.68 dollar
    Difficulty level: 1 out of 4

    8 Ingredients

    Number of servings
    6
    • 6 mini brioche sliders
    • 1teaspoons Tabasco
    • 2tablespoons Woolworths tomato sauce
    • 1/4 cup Japanese mayonnaise
    • 1/2 punnet chives, finely chopped
    • 500grams cooked tiger prawns, peeled, deveined, roughly chopped
    • 1 little gem lettuce, small leaves picked, large leaves roughly chopped
    • 1/2 avocado, deseeded, cut into thick wedges

    Nutrition per serving

    1380 Kilojoules or 328 Calories
    16% of daily energy intake*
    Protein
    19.5grams
    Fat
    16.0grams
    Carbs
    25.8grams
    Sugars
    6.5grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Turn the classic prawn cocktail into delicate sliders. They're perfect to serve at your next festive feast and they're ready in just 15 minutes.

    Method

    Step 1 of 3

    Preheat oven to 220°C/200°C fan-forced. Place buns on a baking tray and bake for 5 minutes or until toasted.

    Step 2 of 3

    Meanwhile, combine Tabasco, tomato sauce, mayonnaise and half of the chives in a medium bowl. Add prawn and stir to combine.

    Step 3 of 3

    Divide lettuce, prawn mixture and avocado among bun bases. Sprinkle over remaining chives then sandwich with bun tops. Serve.

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