Preparation time is 15minutes
Cook time is 2hours 12minutes
Total time is 2hours 27minutes
Serve is for 8 people
Estimated cost per serve is 19.02 dollar
Difficulty level: 3 out of 4
13 Ingredients
- 2 cloves garlic, crushed
- 40grams butter
- 1/2 cup cream
- 1 onion, finely chopped
- 1/2teaspoons ground allspice
- 1teaspoons pepper (to season)
- 12 prosciutto, slices
- 1/4 cup brandy
- 750grams pork and veal mince
- 2 eggs, whisked
- 1tablespoons thyme
- 1/3 cup pistachios
- 1 pinch sea salt ground (to taste)
Nutrition per serving
1700kJ / 406Cal
1700 Kilojoules or 406 Calories
20% of daily energy intake*
Protein
24.1grams
Fat
31.0grams
Carbs
4.2grams
Sugars
1.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 160°C. Heat 40g butter in a frying pan over medium heat. Add 1 finely chopped onion and cook for 10 minutes until soft. Add 2 crushed garlic cloves and 1 tbs thyme and cook for 2 minutes. Transfer to a bowl. Stir in 1/2 tsp ground allspice and season with salt and pepper.
Step 2 of 4
Combine 750g pork and veal mince, 2 whisked eggs, 1/2 cup cream, 1/4 cup brandy (optional) and 1/3 cup pistachios in a large bowl. Add onion mixture. Mix until well combined and smooth.
Step 3 of 4
Line base and sides of a 6-cup loaf pan with 12 prosciutto slices, leaving ends to overhang. Fill with mince mixture. Fold ends of prosciutto over top to cover. Cover with baking paper and foil. Place pan into a large baking dish and fill sides halfway up with hot water.
Step 4 of 4
Bake for 2 hours. Remove from oven. Cool in pan for 30 minutes. Drain off juices. Chill overnight in refrigerator. To serve, turn out onto a board, slice and serve with crusty bread.
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