Preparation time is 5minutes
Cook time is 35minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1/3 cup pomegranate arils
- 1/2teaspoons ginger, grated
- 2tablespoons orange juice
- 1/2 orange, zested
- 2tablespoons lemon juice
- 1/3 cup olive oil
- 2 cup pomegranate juice
- 1/2 cup caster sugar
Nutrition per serving
1400kJ / 335Cal
1400 Kilojoules or 335 Calories
16% of daily energy intake*
Protein
0.7grams
Fat
17.6grams
Carbs
46.5grams
Sugars
44.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
To make the pomegranate molasses, combine pomegranate juice, sugar and lemon juice in a small saucepan. Stir over medium heat for 3 minutes or until sugar dissolves, then simmer for 30 minutes or until thick and syrupy. Remove from heat and cool.
Step 2 of 2
For the dressing, place 1/4 cup pomegranate molasses, oil, orange juice, zest and ginger in a jar. Shake well to combine. Stir in arils. Serve.
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