Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
7 Ingredients
Number of servings
8
- 1 1/2 cup self raising flour
- 375milliliter beer
- 1/2 cup plain flour
- 1 egg
- bamboo skewers
- 1L vegetable oil (for frying)
- 8 beef sausages
Description
Try our pluto pups! They're perfect for any occasion. Whether you're looking for a quick snack for the kids, they are sure to hit the spot. Enjoy today!
Method
Step 1 of 5
Heat a frying pan on medium and cook beef sausage (see note) for 15 minutes, turning until cooked through. Set aside.
Step 2 of 5
Meanwhile, combine self-raising flour and pinch of salt in a large bowl. Make a well in the centre. Add lightly whisked egg and gradually whisk in 375ml beer until a smooth batter forms. Insert a bamboo skewer into each sausage lengthways.
Step 3 of 5
Place plain flour onto a plate and roll sausages in flour to coat.
Step 4 of 5
Fill a saucepan with vegetable oil until 5cm deep and heat on high. Dip each sausage into batter. Lower into oil and cook for 2 minutes until golden and crisp.
Step 5 of 5
Transfer to a plate lined with paper towel. Repeat with remaining sausage. Serve. Note: You can use continental frankfurts or cocktail franks instead. No need to pre-cook, just coat in batter and cook.
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