Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 12.75 dollar
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 1tablespoons canola oil
- 1 large red onion, peeled and chopped
- 2 large capsicums, red and green, cored and chopped
- 300grams vegan meatballs
- 1teaspoons cumin
- 2 cloves garlic, peeled and minced
- 2tablespoons chipotle paste
- 8 small tortilla wraps
- 1 large avocado, peeled and sliced
- 1 lime, chopped into wedges
- 50grams vegan cheese, grated
- 3tablespoons coriander, fresh, chopped
Description
Meatballs make the perfect quick and easy filling for vegan tacos with all the trimmings.
Method
Step 1 of 3
Heat half of the oil in a large pan on medium high heat and cook the meatballs, stirring often, for 5 minutes until browned all over. Add the onions and capsicums and cook for 6-7 minutes.
Step 2 of 3
Stir in the garlic, cumin and chipotle paste and cook for 1 minute. Heat the tortillas according to pack instructions.
Step 3 of 3
Serve with sliced avocado, vegan cheese, chopped coriander and lime wedges on the side.
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