Plant-based burger bowls
Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 14.02 dollar
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 450grams frozen potato French fries
- 452grams v2food® Plant Protein Burger
- 1tablespoons extra virgin olive oil
- 2packets gem lettuce, leaves separated
- 250grams cherry tomatoes, sliced
- 4 gherkins, sliced
- 150grams BioCreamy Dairy Free
Description
Indulge in a vibrant and delicious plant-based burger with v2food and BioCreamy – a delightful and fulfilling meal perfect for weeknights.
Method
Step 1 of 3
Preheat oven to 220°C/200°C fan-forced. Grease and line a baking tray with baking paper. Spread fries over prepared tray. Bake fries for 20-25 minutes or until golden brown.
Step 2 of 3
Meanwhile, preheat a char-grill or barbecue over medium-high heat. Brush patties with oil. Add to grill and cook for 3-4 minutes each side or until browned and heated.
Step 3 of 3
Arrange lettuce, tomato, gherkins, fries and patties in bowls. Drizzle with dairy-free spread. Season with freshly ground black pepper. Serve.
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