Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 22 people
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Difficulty level: 3 out of 4
7 Ingredients
Number of servings
22
- 250grams plain sweet biscuits
- 250grams dark chocolate chips
- 2 Top’n’Fill caramel
- 125grams unsalted butter, melted
- 5milliliter virgin olive oil spray
- 1/4 cup unsalted roasted peanuts
- 1/2 cup crunchy peanut butter
Method
Step 1 of 4
Preheat oven to 180°C. Line the base and sides of a 31x20cm slice pan with baking paper.
Step 2 of 4
Crumble biscuits into a food processor and process until they resemble fine breadcrumbs. Add butter and process until combined. Press mixture firmly over base of pan and freeze for 10 minutes.
Step 3 of 4
Meanwhile, empty caramel into a bowl. Add peanut butter and whisk until smooth. Pour over biscuit base and use the back of a spoon to spread evenly. Bake for 20 minutes.
Step 4 of 4
Meanwhile, combine chocolate chips and peanuts in a bowl. Lightly spray surface of caramel layer with oil. While still hot, scatter chocolate mixture over caramel. Return to oven for 5 minutes or until chocolate has melted. Use the back of a clean spoon to spread chocolate evenly. Chill for 4 hours or until firm and set. Cut into bars to serve.
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