Overnight Oats With Peaches
Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 2 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
2
- 1/2 cup rolled oats
- 3/4 cup milk
- 410grams peach slices in juice
- 1 muesli bar, roughly chopped
Nutrition per serving
1400kJ / 336Cal
1400 Kilojoules or 336 Calories
16% of daily energy intake*
Protein
10.2grams
Fat
9.3grams
Carbs
47.3grams
Sugars
25.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Drain peaches, reserving 1/4 cup peach juice. Mix oats, milk and reserved juice in a bowl. Cover with plastic wrap and refrigerate overnight.
Step 2 of 3
Heat a frying pan over medium-high heat. Add peaches, then cook, turning occasionally, for 2 minutes or until caramelised.
Step 3 of 3
Divide oat mixture among bowls. Top with peaches and supergrain bar. Serve with extra milk.
Categories
- Pescatarian
- Low saturated fat
- Low salt
- Seafood free
- Quick & easy breakfast
- Egg free
- Sesame free
- Budget
- Stone fruit
- Halal
- High protein
- High fibre
- Vegetarian
- Breakfast
- Oats
- British
- Low fat
- Peach
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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