Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 10 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
10
- 1 qty cooked Veg-packed ‘fried rice’ingredient tip
- 1 free range egg, lightly beaten
- 1/4 cup plain flour
- 5milliliter extra virgin olive oil cooking spray
- 1/4 cup plain Greek-style yoghurt
- 1/2 bunch chives, finely chopped
Description
Make a double batch of 'fried' rice and turn it into these crispy, crunchy handheld fritters, well-suited to lunch boxes and afternoon tea.
Method
Step 1 of 3
Preheat oven to 210°C/200°C fan-forced. Line 2 large baking trays with baking paper. Place rice mixture in a large bowl. Add egg and flour. Stir until well combined.
Step 2 of 3
Using 1/4 cup of the mixture at a time, spoon mixture 10cm apart onto baking trays. Using damp hands, gently press mixture to form 8cm-wide fritters. Repeat with remaining mixture to make 10 fritters in total. Lightly spray with oil.
Step 3 of 3
Bake for 10 minutes or until golden. Stand on trays for 2 minutes to cool slightly. To serve, dollop with yoghurt and sprinkle with chives.
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