Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 8 people
Unable to load
Difficulty level: 4 out of 4
8 Ingredients
Number of servings
8
- 1 1/3 cups quick oats
- 1 1/3 cups reduced-fat milk
- 3teaspoons maple syrup
- 2 eggs
- 5mL extra virgin olive oil cooking spray
- 2 cups Woolworths Greek-style natural yoghurt
- 250grams strawberries, hulled, quartered
- 125grams blueberries
Description
These easy-to-make, kid-friendly oat crêpes with creamy Greek-style natural yoghurt and fresh berries are nutritionally approved and sure to bring smiles to the table in the morning.
Method
Step 1 of 3
Blitz oats in a blender until a fine crumb forms. Add milk and 2 tsp syrup. Blend until smooth. Add eggs and blend until just combined.
Step 2 of 3
Spray a medium non-stick frying pan with oil. Heat over medium-high heat. Spoon cup batter into pan and swirl around to make a thin crêpe. Cook for 1 minute or until golden-brown underneath. Flip and cook for a further 30 seconds or until evenly browned. Repeat with remaining batter to make 8 crêpes in total.
Step 3 of 3
Combine yoghurt and remaining syrup in a medium bowl. Divide yoghurt among crêpes and top with a few berries, then roll up to enclose. Serve with remaining berries.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.