Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 1/4 cup Birch & Waite Green Goddess Dressing
- 200grams Woolworths white cup sliced mushrooms
- 250grams cocktail truss tomatoes
- 1/4 cup extra virgin olive oil
- 120grams baby rocket
- 2tablespoons almond kernals, roughly chopped
Description
Grilled sliced mushrooms, rocket and juicy tomatoes pair with a green-goddess dressing for an easy salad side.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Place tomatoes on the tray and drizzle with 1 tbs oil. Roast tomatoes for 15 minutes or until just tender and blistered.
Step 2 of 3
Meanwhile, toss sliced mushrooms with remaining oil. Season. Heat a large frying pan over medium-high heat. Cook mushrooms for 5 minutes or until golden and just tender. Set aside.
Step 3 of 3
Place tomatoes and baby rocket on a serving plate. Top with mushrooms and drizzle with dressing. Sprinkle with chopped almond kernels.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.