Preparation time is 20minutes
Cook time is 1hours
Total time is 1hours 20minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
6
- 1kilograms frozen mixed berries, partially thawed
- 1/4 cup cornflour
- 1 cup dry red wine
- 2/3 cup caster sugar
- 1teaspoons mixed spice
- 1 orange, zested, juiced
- 1 1/2 cups self-raising flour
- 80grams unsalted butter, chilled, chopped
- 1 cup flaked almonds
- 1/2 punnet rosemary, leaves picked, roughly chopped
- 1 3/4 cup Woolworths thickened cream, whipped (save1 cup, to serve)
Description
Our mulled wine berry-packed cobbler is the perfect winter warming dessert ideal for cosy nights in with family and friends.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced.
Step 2 of 4
Place berries and cornflour in a large bowl and toss gently to coat. Stir in wine, 1/2 cup sugar, mixed spice, zest and orange juice. Transfer to an 8-cup capacity ovenproof rectangular dish. Bake for 30 minutes or until sauce bubbles and has thickened slightly.
Step 3 of 4
Meanwhile, place flour and remaining sugar in a medium bowl. Rub butter into flour mixture until
it resembles fine breadcrumbs. Stir in 3/4 cup almonds and rosemary. Gradually stir in cream until a soft, sticky dough forms.
Step 4 of 4
Dollop spoonfuls of dough over berry mixture. Scatter with remaining almonds. Bake for 30 minutes or until top is golden and puffed. Serve with extra cream.
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