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    Mixed-berry Crumble Mug Cake

    Fresh Ideas ImageFresh Ideas
    Mixed-berry Crumble Mug Cake
    Preparation time is 5minutes
    Cook time is 5minutes
    Total time is 10minutes
    Serve is for 2 people
    Estimated cost per serve is 1.91 dollar
    Difficulty level: 2 out of 4

    5 Ingredients

    Number of servings
    2
    • 2 cups Woolworths frozen mixed berries
    • 2teaspoons caster sugar
    • 2teaspoons cornflour
    • 1/2 cup granola
    • 2/3 cup vanilla custard

    Nutrition per serving

    1360 Kilojoules or 325 Calories
    16% of daily energy intake*
    Protein
    7.8grams
    Fat
    10.6grams
    Carbs
    46.6grams
    Sugars
    28.8grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    A burst of berry flavour meets a crunchy crumble topping in this easy-to-make, single-serve mug cake that's perfect for a quick dessert.

    Method

    Step 1 of 3

    Place berries, sugar and cornflour in a bowl. Toss until well combined. Divide between 1-cup-capacity microwave-safe mugs or ramekins.

    Step 2 of 3

    Cook mugs, one at a time, on high for 2 minutes.

    Step 3 of 3

    Top with granola. Drizzle with a little custard. Serve mug cakes with remaining custard.

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