Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 12 people
Difficulty level: 2 out of 4
8 Ingredients
- 1.25kilograms Woolworths rocky road mudcakes
- 800grams chocolate frosting, chilled
- 200grams block dark cooking chocolate, roughly chopped
- 1 cup thickened cream
- 190grams Woolworths rocky road mallow biscuits, halved
- 1/4 cup mini marshmallows
- 1tablespoons unsalted peanuts, roughly chopped
- 125grams raspberries
Description
Turn heads with this spectacular mud cake. This easy recipe layers two of our rocky road mudcakes with chocolate frosting and crunchy, gooey toppings.
Method
Step 1 of 6
Place cakes, icing-sides up, on a large plate or board.
Step 2 of 6
Spoon 3/4 cup frosting onto top of one cake and, using a spatula, evenly spread to cover top. Sandwich with remaining cake, icing-side down, gently pushing down to level cake.
Step 3 of 6
Spread top and side of cake with remaining frosting to cover. Refrigerate for 10 minutes to chill.
Step 4 of 6
Meanwhile, place chocolate and cream in a medium microwave-safe bowl. Microwave on high for 1 minute, stirring halfway through with a metal spoon,or until melted and smooth. Set aside for 5 minutes to thicken slightly.
Step 5 of 6
Carefully spoon chocolate mixture over top of cake and allow to drip down side of cake. Refrigerate for 5 minutes or until almost set.
Step 6 of 6
Decorate top of cake with biscuits, marshmallows, peanuts and half of the raspberries. Serve with remaining raspberries.
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