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Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 8 people
Difficulty level: 2 out of 4
14 Ingredients
Number of servings
8
- 3/4 cup light Greek yoghurt
- 1teaspoons vanilla bean paste
- 1/2 Woolworths 7 seeds & grains hi-fibre low GI mini loaf, thickly sliced
- 1/2 avocado, deseeded, roughly chopped
- 1/2 cup Woolworths toasted fruit-free muesli
- 1/2 bunch baby carrots, trimmed, peeled, halved lengthways
- 250grams cocktail truss tomatoes, halved
- 1 yellow capsicum, halved, deseeded, thickly sliced
- 3 Qukes baby cucumbers, halved lengthways
- 4 hard-boiled free range eggs, halved
- 1 mango, cheeks removed, cut into thick wedges
- 63grams blueberries
- 63grams raspberries
- 2teaspoons honey
Description
Make this healthier brunch platter the next time you have lots of little mouths to feed. There's fruit, veggies, wholegrains, yoghurt and muesli.
Method
Step 1 of 3
Combine yoghurt and vanilla in a small bowl. Set aside.
Step 2 of 3
Preheat grill to medium-high. Place bread on a large tray. Grill for 1 minute each side or until golden and toasted.
Step 3 of 3
Place avocado in a small bowl. Place muesli in a small bowl. Place bread, yoghurt mixture, avocado and muesli on a platter. Arrange carrot, tomato, capsicum, cucumber, egg, mango, blueberries and raspberries around bowls. Drizzle yoghurt mixture with honey. Serve.
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