Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 2teaspoons extra virgin olive oil
- 1 brown onion, finely chopped
- 1 clove garlic, finely chopped
- 1 broccoli, finely chopped
- 1 cup salt-reduced chicken stock
- 2 cups milk
- 60grams baby spinach leaves
- 250grams spaghetti
- 1/2 lemon, rind finely grated, juiced
- 2 sprigs continental parsley, leaves picked
- 80grams shaved parmesan (to serve)
Nutrition per serving
2060kJ / 492Cal
2060 Kilojoules or 492 Calories
24% of daily energy intake*
Protein
26.0grams
Fat
15.4grams
Carbs
62.2grams
Sugars
14.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Satisfy hungry tummies with this simple, easy, kid-friendly green spaghetti and cheese recipe.
Method
Step 1 of 5
Heat oil in a medium saucepan over medium heat. Add onion and garlic and cook for 5 minutes, stirring, or until softened. Add broccoli, stock and milk. Simmer, uncovered, for 10 minutes or until liquid has reduced by half.
Step 2 of 5
Transfer broccoli mixture and spinach to a blender. Blitz until smooth. Set aside.
Step 3 of 5
Meanwhile, cook spaghetti according to packet instructions. Drain pasta, reserving ¼ cup cooking liquid. Return pasta and liquid to saucepan.
Step 4 of 5
Add broccoli mixture to saucepan. Add lemon juice and stir until combined.
Step 5 of 5
Serve spaghetti topped with cracked pepper, lemon rind, parsley and parmesan.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.