Jacket Potatoes with Bacon & Mint Dressing
Preparation time is 10minutes
Cook time is 35minutes
Total time is 45minutes
Serve is for 4 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 2 rasher middle bacon, finely chopped
- 1/4 cup mint leaves, roughly chopped
- 1/3 cup light sour cream (standard sour cream can be used)
- 4 medium brushed potatoes
Nutrition per serving
985kJ
Protein
7.0grams
Sugars
2.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Wrap each potato in foil and place on a baking tray. Bake for 45 minutes or until golden and tender. Set aside for 5 minutes to cool slightly.
Step 2 of 3
Cook bacon in a frying pan over medium-high heat for 4-5 minutes, stirring, until crisp. Transfer bacon to a bowl. Add mint and sour cream. Stir until well combined.
Step 3 of 3
Remove potatoes from foil. Cut a cross on top of each one. Squeeze potato up from the base so that the inside is exposed. Spoon a dollop of bacon mixture on top and serve.
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