Preparation time is 10minutes
Cook time is 45minutes
Total time is 55minutes
Serve is for 4 people
Estimated cost per serve is 5.44 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 500grams pkt Italian-style fennel pork sausages
- 500grams pkt Woolworths garlic & rosemary roast mixed vegetables
- 2tablespoons extra virgin olive oil
- 400grams can no-added-salt diced tomatoes
- 1/2 cup pitted mixed olives
- 1/3 bunch basil, leaves picked
- 1/2 520g loaf sourdough bread, sliced
Description
This hearty, filling, tasty Italian-style sausage bake makes an easy weeknight dinner. Thrown together in one dish, it means less time cleaning up later. It's a win-win.
Method
Step 1 of 4
Preheat oven to 180°C/160°C fan-forced. Lightly grease a 1.5L baking dish. Add sausages and vegetables to dish, then drizzle with 1 tbs oil. Bake for 30 minutes or until sausages are browned.
Step 2 of 4
Add tomatoes and olives to dish and toss to combine. Bake for a further 15 minutes or until sausages are cooked and vegetables are tender.
Step 3 of 4
Meanwhile, preheat a chargrill pan over medium-high heat. Brush bread with remaining oil. Grill for 2 minutes each side or until browned.
Step 4 of 4
Remove sausages from oven. Sprinkle sausages with basil. Serve with grilled bread.
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