Ham, Cheese & Veggie Frittata
Preparation time is 15minutes
Cook time is 40minutes
Total time is 55minutes
Serve is for 6 people
Estimated cost per serve is 10.57 dollar
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
6
- 8 free range eggs
- 1/4 cup Devondale thickened cream
- 1 cup Devondale shredded 3 cheese blend
- 1teaspoons paprika
- 1/2teaspoons sea salt flakes
- 1/2teaspoons ground black pepper
- 40grams Devondale salted butter
- 180grams sweet potato, grated
- 130grams sliced leg ham, diced
- 80grams baby spinach leaves
- 250grams cherry tomatoes, halved
- 1/4 cup basil leaves (to serve)
Nutrition per serving
1700kJ / 407Cal
1700 Kilojoules or 407 Calories
20% of daily energy intake*
Protein
24.3grams
Fat
30.3grams
Carbs
9.8grams
Sugars
4.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This frittata recipe is perfect for family dinners or make-ahead lunches. Packed with ham, cheese and colourful veggies, this frittata ticks all the boxes.
Method
Step 1 of 4
Preheat oven to 185℃/165℃ fan-forced.
Step 2 of 4
Place eggs, cream, cheese, paprika, salt and pepper in a large bowl. Whisk until well combined.
Step 3 of 4
Melt butter in a large ovenproof frying pan over medium heat. Add sweet potato and cook, stirring, for 5 minutes or until softened. Add ham, spinach and tomato, and cook, stirring, for 2 minutes or until spinach starts to wilt. Remove pan from heat.
Step 4 of 4
Pour egg mixture into pan, then gently move vegetables to distribute egg mixture evenly. Transfer pan to oven and bake for 30 minutes or until frittata is just set. Cool for 5 minutes. Serve scattered with basil.
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