Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 1/2 cup pickles
- 5milliliter virgin olive oil spray
- 250grams cheese, thinly sliced
- 420grams Turkish bread loaf
- 250grams free range leg ham, sliced
Nutrition per serving
2580kJ / 612Cal
2580 Kilojoules or 612 Calories
30% of daily energy intake*
Protein
34.5grams
Fat
28.2grams
Carbs
53.0grams
Sugars
7.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat sandwich press. Cut Turkish loaf into 4 even pieces and split each through the centre to make 8 slices in total.
Step 2 of 3
Spread bases with pickles. Top ham with cheese. Finish with remaining bread. Spray both sides of each sandwich with olive oil.
Step 3 of 3
Transfer to sandwich press and cook for about 8-10 minutes or until golden and crisp. Halve each and serve.
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