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    Greek Style Lamb Salad With Tzatziki

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    Greek Style Lamb Salad With Tzatziki
    Preparation time is 15minutes
    Cook time is 8minutes
    Total time is 23minutes
    Serve is for 2 people
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    Difficulty level: 3 out of 4

    8 Ingredients

    • 1 tub Chris’ Homestyle Tzatziki dip 200g
    • 3 ripe tomatoes
    • 1/2 red onion
    • 1 cucumber
    • 500grams lamb backstrap
    • 1 iceberg lettuce
    • 1/2 cup rocket
    • 1 bunch parsley

    Nutrition per serving

    2500 Kilojoules or 595 Calories
    29% of daily energy intake*
    Protein
    81.5grams
    Fat
    18.6grams
    Carbs
    28.0grams
    Sugars
    19.4grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Perfect for Lunch, Dinner or sharing
    Instruction tip
    Tip:
    For an extra kick, use Chris' Tzatziki & Roasted Garlic

    Method

    Step 1 of 10

    Preheat BBQ

    Step 2 of 10

    Season lamb with olive oil, salt, pepper, oregano & lemon

    Step 3 of 10

    Cook lamb on BBQ for 3 minute each side for medium-rare.

    Step 4 of 10

    Set aside and leave to rest for a least 5 minutes.

    Step 5 of 10

    While lamb is cooking, roughly chop up the tomatoes.

    Step 6 of 10

    Slice your cucumbers into quarters, finely chop the parsley and finely slice the red onion.

    Step 7 of 10

    Chop the lettuce into strips and combine with rocket.

    Step 8 of 10

    Mix all salad ingredients to combine!

    Step 9 of 10

    Slice lamb into pieces and place on top of salad.

    Step 10 of 10

    Finish with a dollop of Chris’ Tzatziki on top!

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