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    Gluten Free Crumpets With Nutella, Caramelised Banana & Toasted Coconut

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    Gluten Free Crumpets With Nutella, Caramelised Banana & Toasted Coconut
    Preparation time is 10minutes
    Cook time is 5minutes
    Total time is 15minutes
    Serve is for 2 people
    Difficulty level: 2 out of 4

    5 Ingredients

    Number of servings
    2
    • 2tablespoons Nutella
    • 2 gluten free crumpets
    • 1 banana, sliced
    • 1tablespoons brown sugar
    • 1tablespoons flaked coconut, toasted

    Nutrition per serving

    1570 Kilojoules or 375 Calories
    18% of daily energy intake*
    Protein
    5.2grams
    Fat
    15.0grams
    Carbs
    51.0grams
    Sugars
    31.0grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 5

    In a small pan or skillet, stir together brown sugar and 1 tbsp water over medium heat. Bring mixture to a gentle simmer and cook 1 - 2 minutes until thickened.

    Step 2 of 5

    Add sliced bananas to pan and stir to coat.

    Step 3 of 5

    Toast crumpets and transfer to plates.

    Step 4 of 5

    Spread with Nutella and spoon over caramelised banana.

    Step 5 of 5

    Sprinkle with toasted coconut to serve.

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