Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 4.3 dollar
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 500grams curly fettuccine
- 1 1/3tablespoons sriracha
- 100grams pecorino, finely grated
- 50grams unsalted butter
- 4 cloves garlic, thinly sliced
- 2 sprigs parsley, finely chopped
Description
This easy pasta recipe will have dinner on the table in 25 minutes. Curly fettuccine is tossed through sriracha, pecorino and garlic butter.
Instruction tip
Variation:This recipe is a twist on a classic cacio e pepe. To change up the flavour, add your favourite condiments.
Method
Step 1 of 4
Cook pasta in a large saucepan of boiling water according to packet instructions. Drain, reserving 1 cup cooking liquid.
Step 2 of 4
Combine sriracha, reserved cooking liquid and half of the pecorino in a medium bowl.
Step 3 of 4
Meanwhile, melt butter in a large saucepan over low heat. Add garlic and cook for 2 minutes, stirring, or until garlic starts to colour.
Step 4 of 4
Add pasta and sriracha mixture to pan. Cook for 3 minutes, stirring, or until pasta is warmed through and sauce has thickened. Divide pasta among bowls. Serve topped with remaining pecorino and parsley, and seasoned with pepper.
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