Preparation time is 20minutes
Cook time is 1hours 15minutes
Total time is 1hours 35minutes
Serve is for 6 people
Estimated cost per serve is 8.97 dollar
Difficulty level: 3 out of 4
9 Ingredients
- 50grams butter, chopped
- 1.70kilograms Woolworths chicken whole marinated & seasoned
- broccolini (to serve)
- 1kilograms washed white potatoes, cut into wedges
- 3 lemons, 2 halved, 1 juiced
- 1 cup chicken stock
- 1/4 cup olive oil
- 10grams sage, leaves picked
- 6 garlic cloves, bruised
Description
Try a new take on the classic Sunday roast with this garlic and sage roast chicken recipe. Complete the dish with vegetables like potatoes or broccolini.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced.
Step 2 of 3
Place potato in a large saucepan, cover with cold water and bring to the boil over high heat. Drain, then transfer to a shallow roasting pan. Add stock, garlic and lemon halves and juice. Drizzle over oil and season.
Step 3 of 3
Pat chicken dry with paper towel. Tie legs together with kitchen string, season, then place on top of potato and bake, adding sage and butter to pan in last 10 minutes of cooking, for 1 hour or until chicken juices run clear when thickest part of thigh is pierced with a skewer. Serve with broccolini.
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