Frying-pan Hazelnut Brownie
Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 12 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
12
- 500grams Betty Crocker Frosted Chocolate Brownie Mix
- 125grams unsalted butter, melted
- 2 free range eggs
- 60grams Lucky Toasted Hazelnuts, coarsely chopped
- 500mL vanilla ice-cream, to serve
Description
Ready in just 35 minutes, this fudgy, incredibly moreish brownie-inspired dessert makes a delectable treat for Mother’s Day.
Method
Step 1 of 3
Preheat oven to 180°C/160°C fan-forced. Grease and line an 18cm (base) non-stick frying pan with baking paper.
Step 2 of 3
Following packet instructions, prepare brownie mix using butter and eggs. Pour into prepared pan. Sprinkle with half of the hazelnuts. Bake for 25 minutes or until a skewer inserted at centre comes out slightly fudgy. Cool slightly.
Step 3 of 3
Place frosting from packet in a small heatproof bowl. Microwave on high for 10 seconds or until melted. Top brownie with a little ice-cream and drizzle with a little melted frosting. Sprinkle with remaining hazelnuts. Serve with remaining ice-cream and frosting.
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