Preparation time is 15minutes
Cook time is 1hours
Total time is 1hours 15minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
12 Ingredients
Number of servings
6
- 400grams tofu, drained and sliced
- 4tablespoons soy milk
- 1tablespoons chilli flakes
- 2teaspoons cornstarch
- 3tablespoons nutritional yeast
- 1teaspoons turmeric
- 1teaspoons garlic powder
- 1teaspoons onion powder
- 1teaspoons mustard powder
- 1 pinch salt
- 1 large white onion, peeled and chopped
- 200grams mushrooms, washed and sliced
Description
A simple vegan breakfast frittata with a surprising spicy kick.
Method
Step 1 of 5
Pre-heat the oven to 190°C/170°C fan-forced.
Step 2 of 5
Heat up a 9 inch skillet or similar oven proof pan to a medium heat and fry the mushrooms and onions for 4 minutes.
Step 3 of 5
Place the rest of the ingredients in a food processor and blend until smooth.
Step 4 of 5
Empty blended ingredients onto the skillet with the onions and mushrooms and transfer to the oven.
Step 5 of 5
Bake the entire dish in the oven for 60 minutes before serving or until the edges and top start to brown nicely.
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