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    Fish tacos with pickled onion

    Sponsored | Bird's Eye
    Fish tacos with pickled onion
    Preparation time is 10minutes
    Cook time is 15minutes
    Total time is 25minutes
    Serve is for 6 people
    Estimated cost per serve is 7.21 dollar
    Difficulty level: 2 out of 4

    10 Ingredients

    Number of servings
    6
    • 380grams Birds Eye Air Baked Whiting
    • 1 red onion
    • 2tablespoons red wine vinegar
    • 1/2 iceberg lettuce
    • 1 avocado
    • 6 tortillas
    • 1/2 cup sour cream
    • 1teaspoons smoked paprika
    • 1 cup shredded tasty cheese
    • 1/4 bunch coriander, leaves picked

    Nutrition per serving

    1920 Kilojoules or 457 Calories
    22% of daily energy intake*
    Protein
    19.2grams
    Fat
    25.2grams
    Carbs
    37.8grams
    Sugars
    7.4grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    These crispy fish tacos are a perfect option for a quick and tasty meal the whole family will love. Enjoy the delightful fusion of textures and flavours.

    Method

    Step 1 of 3

    Cook fish in a 5L air fryer at 200°C for 12 minutes, turning halfway, or until golden brown. Thinly slice onion. Place onion and vinegar in a bowl. Thinly slice lettuce and avocado.

    Step 2 of 3

    Heat a chargrill pan over high heat. Cook tortillas, in batches, for 1 minute each side or until browned.

    Step 3 of 3

    Combine sour cream and paprika in a small bowl. Top tortillas with lettuce, pickled onion, avocado, cheese, sour cream and fish. Serve sprinkled with coriander.

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