Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 10 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
10
- 200grams sweetened condensed milk
- 300milliliter thickened cream
- 1 punnet strawberries, sliced
- 1 punnet raspberries
- 280grams premium white chocolate, melted, cooled (save 100g extra, peeled into curls)
- 5milliliter canola cooking spray (for greasing)
- 1 1/3 cup pistachios, coarsely chopped (save 1/3 cup, chopped)
Nutrition per serving
1850kJ / 442Cal
1850 Kilojoules or 442 Calories
21% of daily energy intake*
Protein
8.1grams
Fat
31.3grams
Carbs
30.3grams
Sugars
30.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Lightly grease a 14x21cm deep loaf pan. Using an electric mixer, beat cream and sweetened condensed milk, until thick and creamy; fold in melted white chocolate and pistachios.
Step 2 of 3
Pour mixture into prepared pan. Smooth surface; cover with plastic wrap; freeze overnight.
Step 3 of 3
Dip pan in hot water for 10 seconds. Turn out onto a serving platter. Serve topped with raspberries, strawberries, extra pistachios and white chocolate curls.
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