Express Veg Stir Fry

Express Veg Stir Fry
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 to 5 people
Unable to load
Difficulty level: 2 out of 4

6 Ingredients

  • 450grams hokkien noodles
  • 2tablespoons red curry paste
  • 600grams stir fry vegetables
  • 500milliliter Campbell’s Real Stock Vegetable
  • 3tablespoons cornflour
  • 1 sprig coriander leaves (to garnish)

Nutrition per serving

1040 Kilojoules or 250 Calories
12% of daily energy intake*
Protein
8.5grams
Fat
4.8grams
Carbs
41.8grams
Sugars
8.4grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Enjoy a quick and easy meal with this express veg stir fry recipe. Using just five ingredients, this budget-friendly dish is a winner.

Method

Step 1 of 4

Prepare noodles following instructions. Set aside.

Step 2 of 4

Heat a large wok, add curry paste and vegetables, stir fry for 2-3 minutes. Place 1/4 cup vegetable stock in a small bowl or jug add cornflour and mix well.

Step 3 of 4

Add remaining stock to the vegetable stir fry, bring to the boil, add cornflour mixture stirring until sauce thickens. Add drained noodles and stir to combine.

Step 4 of 4

Serve immediately topped with coriander.

You might also like


Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.