Espresso 'Martini' Mocktails

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Preparation time is 10minutes
Total time is 10minutes
Serve is for 2 people
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Difficulty level: 1 out of 4

7 Ingredients

Number of servings
2
  • 120milliliter cold espresso coffee
  • 2teaspoons maple syrup
  • 2/3 cup milk
  • 1/3 cup Woolworths thickened cream
  • 2teaspoons chocolate syrup
  • 2teaspoons finely grated dark chocolate
  • 2 Ferrero Rocher

Nutrition per serving

1770 Kilojoules or 424 Calories
20% of daily energy intake*
Protein
15.0grams
Fat
25.2grams
Carbs
28.5grams
Sugars
21.3grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

A frothy espresso kick complete with chocolate drizzle and Ferrero Rocher, these espresso 'martini' mocktails are every bit as deluxe as the real deal.
Instruction tip
Variation:
For an alcoholic version, add 60ml coffee liqueur to coffee mixture.

Method

Step 1 of 2

Place coffee, maple syrup, milk and cream in a cocktail shaker. Secure lid and shake for 2 minutes or until well combined and frothy. Divide chocolate syrup between 2 martini glasses.

Step 2 of 2

Divide coffee mixture between glasses. Sprinkle glasses with dark chocolate. Cut a small slit into Ferrero Rochers, then arrange 1 chocolate on rim of each glass. Serve immediately.

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