Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 1 people
Unable to load
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
1
- 2teaspoons butter, softened
- 1/2 avocado, peeled, sliced
- 2 portobello mushrooms
- 1tablespoons smoky barbecue sauce
- 80grams leftover christmas ham
- 2 slice sourdough bread
- 1/2 cup baby spinach leaves
- 1tablespoons garlic aioli
- 2tablespoons olive oil (to drizzle)
- 1 egg, fried
- 50grams gruyere cheese, grated
Nutrition per serving
5180kJ / 1240Cal
5180 Kilojoules or 1240 Calories
60% of daily energy intake*
Protein
47.7grams
Fat
90.3grams
Carbs
63.7grams
Sugars
21.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 7
Preheat oven to 180°C. Line a baking tray with baking paper.
Step 2 of 7
Place mushrooms on a lined baking tray. Drizzle with olive oil, season with salt and pepper and roast for 10 minutes or until softened. Top with grated cheese and bake for a further 5 minutes or until cheese is melted.
Step 3 of 7
Heat a medium frying pan over medium-low heat. Fry slices of leftover ham until slightly crispy.
Step 4 of 7
Layer one slice of bread with avocado, fried ham, mushroom, spinach, barbecue sauce and aioli. Season to taste. Top with remaining slice of bread.
Step 5 of 7
Spread a thin layer of butter over the top slice of bread. Cook sandwich in frying pan, buttered side-down, for 2 minutes or until golden.
Step 6 of 7
Carefully flip sandwich and spread other side with butter. Cook for a further 2 minutes or until golden.
Step 7 of 7
Transfer toastie to a plate and top with fried egg to serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.