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    Enchilada Sauce

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    Enchilada Sauce
    Preparation time is 10minutes
    Cook time is 15minutes
    Total time is 25minutes
    Serve is for 6 people
    Difficulty level: 1 out of 4

    8 Ingredients

    • 1/4 cup vegetable oil (plus 2 tsp)
    • 4tablespoons chilli powder
    • 2tablespoons flour
    • 1teaspoons cumin
    • 1/2teaspoons garlic powder
    • 2tablespoons tomato paste
    • 2 cups vegetable stock
    • 1teaspoons apple cider vinegar

    Nutrition per serving

    487 Kilojoules or 116 Calories
    6% of daily energy intake*
    Protein
    1.6grams
    Fat
    8.7grams
    Carbs
    7.0grams
    Sugars
    3.2grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Have this mouth-watering enchilada sauce on hand for a speedy Mexican dish.

    Method

    Step 1 of 2

    In a skillet over low heat, add the vegetable oil. Tip in the chilli powder, flour, cumin and garlic powder. Mix constantly until it deepens in colour and becomes fragrant for about 1 minute. Whisk in the tomato paste and the vegetable stock slowly.

    Step 2 of 2

    Simmer while occasionally until thick, for about 10 minutes. Remove from heat then whisk in the vinegar. You may adjust the seasoning with salt and pepper, if desired.

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