Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 400grams La Molisana high protein fusilli pasta
- 500grams Dolmio extra tomato onion & roast garlic pasta sauce
- 63grams Perfect Italiano grated parmesan
- 1/4 bunch basil, leaves picked
- 85grams gourmet leaf mix
Description
Perfect for a fuss-free weeknight meal, this easy tomato, onion and roast garlic pasta bake turns simple ingredients into a comforting, crowd-pleasing delight.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced.
Step 2 of 3
Bring a large saucepan of water to a boil. Cook pasta according to packet instructions. Drain.
Step 3 of 3
Add pasta and sauce to a large baking dish. Add one-third of the parmesan and stir to combine. Top with one-third of the parmesan and bake for 10 minutes or until parmesan is golden. Sprinkle over remaining parmesan and basil. Serve with salad leaves.
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