Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 6.05 dollar
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 600grams Woolworths Tennessee style chicken wing nibbles
- 450grams Woolworths American bbq coleslaw
- 1kilograms frozen Australian corn cobs
- 1 spring onion, thinly sliced
- 1/3 cup whole egg mayonnaise (to serve)
- 1 lemon, cut into cheeks (to serve)
Description
Crispy fried chicken wings just got easy with our speedy air-fryer recipe. Hit the spot with a Southern-style feast featuring crunchy slaw and juicy corn.
Instruction tip
Tip:Don’t have an air fryer? Place chicken on a baking paper-lined baking tray, then bake in an oven preheated to 200°C/180°C fan-forced for 30 minutes or until golden and cooked through.
Method
Step 1 of 4
Preheat air fryer to 180°C for 3 minutes. Place chicken in basket. Slide pan and basket into air fryer. Cook for 20 minutes, turning occasionally, or until golden and cooked through.
Step 2 of 4
Meanwhile, prepare coleslaw according to packet instructions. Season.
Step 3 of 4
Cook corn according to packet instructions.
Step 4 of 4
Place chicken on tray and scatter over onion. Serve with coleslaw, corn, mayonnaise and lemon cheeks.
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Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.