Easy Naan Bread

Unable to load

7 Ingredients

Number of servings

2teaspoons dried yeast
1teaspoons caster sugar
2 1/2 cup plain flour
2teaspoons sea salt flakes
1/2 cup Greek-style yoghurt (plus extra to serve)
1/4 cup extra virgin olive oil (plus extra for frying)
coriander sprigs and lemon wedges (to serve)

Nutrition per serving

11% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Freshly made naan bread is a must-have accompaniment to curries, dahl and dips. Give our easy-to-make recipe a try and master the naan.

Method

Step 1 of 4

Place 1/2 cup lukewarm water in a bowl. Sprinkle over yeast and sugar, stirring until yeast has dissolved. Stand for 5 minutes or until mixture is frothy.

Step 2 of 4

Combine flour and salt flakes in a large bowl, then make a well in the centre. Add yoghurt, oil and yeast mixture, stirring to combine. Turn mixture out onto a flat surface and knead for 5 minutes or until a smooth dough forms. Transfer dough to a large oiled bowl. Cover with a clean tea towel and set aside in a warm place for 30 minutes to prove.

Step 3 of 4

Divide dough into 8 portions. Roll dough portions out into 20 x 20cm ovals. Grease a heavy-based frying pan with extra oil. Heat pan over high heat until hot. Cook 1 dough portion for 1 minute on each side or until golden and cooked through. Repeat with extra oil and remaining dough portions.

Step 4 of 4

Serve naan bread with extra yoghurt, coriander and lemon wedges.