Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
4
- 800grams washed white potatoes, peeled, coarsely chopped (see Tip)
- 50grams butter, chopped
- 1/3 cup milk, warmed
- 1/4 bunch continental parsley, leaves picked, finely chopped
Nutrition per serving
1020kJ / 244Cal
1020 Kilojoules or 244 Calories
12% of daily energy intake*
Protein
4.2grams
Fat
11.2grams
Carbs
32.5grams
Sugars
3.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Wondering how to make the best mashed potato? Follow this easy recipe for smooth and creamy mashed potato every time.
Method
Step 1 of 5
Place potato in a large saucepan and cover with cold water. Bring to a boil over medium-high heat. Cook for 15 minutes or until very tender. Drain.
Step 2 of 5
Return potato to saucepan over low heat. Shake pan gently for 30 seconds or until any remaining water evaporates.
Step 3 of 5
Using a potato masher, mash potato.
Step 4 of 5
Add butter and milk to potato and beat with a wooden spoon until fluffy. Season with pepper.
Step 5 of 5
Serve topped with parsley and seasoned with pepper.
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