Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 6 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 200grams dark chocolate, chopped
- 80grams copha
- 6 scoop vanilla ice-cream
- 6 ice-cream waffle cones (or cone cups)
- 1tablespoons sprinkles (for topping)
- 1tablespoons m&m's mini (for topping)
- 1tablespoons nuts, chopped (for topping)
- 1tablespoons caramel fudge, finely chopped (for topping)
Nutrition per serving
2570kJ
Protein
5.2grams
Sugars
52.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Combine chocolate and vegetable shortening solid cooking block in a heatproof bowl over simmering water. Stir until melted. Set aside for 5 minutes.
Step 2 of 3
Scoop ice-cream into cones or cups and dip into the chocolate mixture to coat. Quickly add your choice of toppings.
Step 3 of 3
Place each choc top into a plastic bag and twist to seal. Freeze before serving.
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