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Crispy Skin Barramundi With Spicy Mango Salsa

Crispy Skin Barramundi With Spicy Mango Salsa
Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 4 people
Estimated cost per serve is 19.59 dollar
Difficulty level: 2 out of 4

9 Ingredients

Number of servings
4
  • 4 Humpty doo barramundi fillets, skin on
  • 2 large mangoes, peeled, diced
  • 1 avocado, deseeded, finely diced
  • 1 red onion, finely diced
  • 1/2 bunch coriander, finely chopped
  • 2 long red chillies, deseeded, finely chopped
  • 2 limes juiced
  • 2 lime wedges
  • 2tablespoons extra virgin olive oil

Method

Step 1 of 3

Pat fish skin dry with paper towels, then season with salt.

Step 2 of 3

Heat oil in a large frying pan over medium-high heat. Cook fish, in 2 batches, skin-side down, for 6 minutes or until skin is golden and crispy. Turn and cook for a further 7 minutes or until cooked through. Transfer to a plate, cover and rest for 2 minutes.

Step 3 of 3

Meanwhile, combine mango, avocado, onion, coriander, chilli and lime juice in a bowl, then season. Divide salsa among plates, top with extra coriander and serve with fish and extra lime.

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