Crispy Skin Barramundi With Spicy Mango Salsa
Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 4 people
Estimated cost per serve is 19.59 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 4 Humpty doo barramundi fillets, skin on
- 2 large mangoes, peeled, diced
- 1 avocado, deseeded, finely diced
- 1 red onion, finely diced
- 1/2 bunch coriander, finely chopped
- 2 long red chillies, deseeded, finely chopped
- 2 limes juiced
- 2 lime wedges
- 2tablespoons extra virgin olive oil
Method
Step 1 of 3
Pat fish skin dry with paper towels, then season with salt.
Step 2 of 3
Heat oil in a large frying pan over medium-high heat. Cook fish, in 2 batches, skin-side down, for 6 minutes or until skin is golden and crispy. Turn and cook for a further 7 minutes or until cooked through. Transfer to a plate, cover and rest for 2 minutes.
Step 3 of 3
Meanwhile, combine mango, avocado, onion, coriander, chilli and lime juice in a bowl, then season. Divide salsa among plates, top with extra coriander and serve with fish and extra lime.
Categories
- Pescatarian
- Gluten free
- Tree nut free
- Egg free
- Spring
- Sesame free
- Summer
- Barramundi
- Fish
- Mains
- Soy free
- Wheat free
- Nikki P
- Fish dishes
- Mango
- Dairy free
- Peanut free
- Mexican
- Sponsored
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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